Emily SaladinoWriter at Large
Reviews wines from Georgia and Greece.
Formerly the editor-in-chief of VinePair, Emily Saladino joined Wine Enthusiast in 2019. She has covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appetit, Travel + Leisure and others. A graduate of International Culinary Center, Saladino has worked as a recipe developer, an editor at Google, a bartender and a line cook.
Recent Articles and Reviews
-
Homemade Grenadine Is Worth the Squeeze March 20, 2023 Don't think grenadine is always a neon-hued, saccharine syrup. When made right, it adds nuanced… -
Pregnancy and Motherhood Could Revolutionize Wine if We Let It March 13, 2023 Instead of sidelining motherhood from the field, we should consider its potential to unlock new… -
Why the Wine and Whiskey in ‘The Last of Us’ Hit so Close to Home March 13, 2023 If you haven’t contemplated Beaujolais lately, you’re not watching enough TV. The HBO series uses… -
The Differences Between Pot and Column Distilling, Explained February 21, 2023 Pot and column distilling have different attributes and applications for craft and commercial spirits. Here's…
