Vodka Drink Recipes, Guides & News

When you buy something using retail links in our stories, we may earn a commission. Wine Enthusiast does not accept payment for reviews of wines, beers, spirits or other products. Read about our blind tasting and review process here. Whether mixed into drinks or sipped straight, vodka remains the top-selling spirit category by almost every measure (although tequila and whiskey continue to nip at its heels). Prized for its clarity and relative lack of aroma and flavor, evaluating vodkas can be a particular challenge. The big question: Is the spirit at its best when it’s as pristine and neutral as possible, or when it shows more personality? The answer: At both ends of the spectrum, from neutral to nuanced, vodka can shine. One of the most interesting experiments in vodka right now is going on at American Liquor Co., which creates a spirit that’s a blend of vodkas made by multiple craft distilleries. It showcases a total of four base ingredients. In some ways, it channels how Scotch-makers work, blending single malts sourced from a variety of houses in pursuit of a specific flavor profile. The vodkas all are from the Midwest: a winter wheat vodka from Middle West Spirits in Columbus, OH; white corn vodka from Stumpy Spirits in Columbia, IL; light rye vodkas from Grand Traverse Distillery in Traverse City, MI and Valentine Distilling in Ferndale, MI; and Rio Grande potato vodka from Proof Artisan Distillers in Fargo, ND. The vodkas then are married together by Master Blender Chris Montana, also known as cofounder of the country’s first black owned microdistillery, Du Nord Craft Spirits, in Minneapolis, at Temperance Distilling in Temperance, MI. Released in summer 2021, it’s a multilayered spirit, and not completely neutral, with fruity notes contributed by the wheat, sweetness from the corn, spice from the rye, and a soft but substantial texture thanks to the potato component. Of course, not all vodkas need to be so complex. There’s plenty of room for all types. Some are clean and crisp, others more flavorful. After all, it’s vodka’s versatility that accounts for its popularity year after year. American Liquor Co. Vodka; $23, Total Wine & More. This exciting new vodka was overseen by Minneapolis distiller Chris Montana… SEE SCORE AND FULL REVIEW Archipelago Lava Rock Vodka; $35, Total Wine & More. This vodka is filtered over lava rocks from the volcanoes of Taal and Mayon… SEE SCORE AND FULL REVIEW Hope Town Vodka; $23, Mash & Grape or Total Wine & More. Expect a neutral aroma and light, smooth palate… SEE SCORE AND FULL REVIEW Naud Vodka; $30, Drizly. Distilled from French wheat, this vodka has a pristine profile that winds into mouthwatering salinity… SEE SCORE AND FULL REVIEW Spirits Lab Vodka; $20, Wine-searcher. A faint marshmallow whiff leads into a soft, plush palate with muted almond and vanilla tones… SEE SCORE AND FULL REVIEW Strait Up Killer Vodka; $31, Wine-searcher. Distilled from wheat and corn, this vodka has a neutral aroma and teasing savory hints that suggest cumin and coriander… SEE SCORE AND FULL REVIEW Structural Vodka; $30, Drizly. Distilled from organic corn, this is an assertive vodka with distinctly robust, malty tones on nose and palate… SEE SCORE AND FULL REVIEW True Legacy Premium Vodka; $27, winesearcher.com. For those who prefer as neutral a vodka as possible, here's your bottle to pour or pair… SEE SCORE AND FULL REVIEW Village Vodka; $23, Total Wine & More. Look for a slight citrus tinge in the aroma. The palate hints at vanilla and coconut, plus a charcoal tinge… SEE SCORE AND FULL REVIEW Vintage Distilling Handcrafted Vodka; $27, winesearcher.com. Complex and bracing, this vodka offers flickers of spearmint and lemon peel tang, leading into a faintly floral exhale accented by white pepper sparks… SEE SCORE AND FULL REVIEW Woody Creek Potato Vodka; $40, Total Wine & More, ReserveBar or Drizly. This potato vodka is distilled once and cut with Rocky Mountain spring water… SEE SCORE AND FULL REVIEW